If you suffer from wheat or yeast intolerance, then you may miss the cakes that you used to eat as a treat every now and again. The truth is, you can find some great recipes for a tasty wheat free cake fairly easily, especially with the help of the Internet, and you can even buy these delicious cakes from most stores and health food shops to let you get your sweet fix without sacrificing your health.
You will find that it only takes a few small changes to change a cake that you can't eat, into a cake that you can enjoy. There are a number of substitutes to wheat products that you can use to bake a cake at home such as millet, sorghum and amaranth, all of which taste no different, and all allow you to enjoy that sweet fix that you have been so desperately craving.
For the majority of people, finding a tasty substitute for wheat based flours to use in cakes is not that big of a deal. The hardest part for the most part is actually finding the alternatives so that you can buy them. As already mentioned, health food stores are a great place to start for obvious reasons, and if you have no luck there, you might want to consider Asian food stores or looking on the Internet, where you will find many opportunities open to you. It doesn't matter whether you are yeast or wheat intolerant, a wheat free cake can offer many health benefits to anyone that just wants to make a positive change to their diet.
It's not just a wheat free cake that you can make with these substitutes. You will find that many other baked goods can taste just as delicious and be so much healthier, such as cookies and pastries.
One recipe idea that you can use is one that combines chocolate with fruit and nuts for a real delicious healthy treat every once in a while. For this recipe you will need the following ingredients:
Read More: Click here
With this wheat free cake recipe, you should roast the hazelnuts while applying baking paper to a loaf tin, melt the chocolate, and mix in the butter. Then, add all of the rest of the ingredients, give a good stir, add to the loaf tin, and pop in the fridge until it has set. You can make many things with this recipe and these ingredients from a delicious wheat free cake to cookies, brownies, and anything else that you are starting to miss.
You will find that there are many recipes, and indeed many other wheat free goodies that you can enjoy. It just goes to show that having great health doesn't have to mean eating a bland and boring diet.
Need more recipes to keep your yeast free diet interesting (or to simply eat yummy, healthy food)? Find them and more information on the candidiasis diet at http://www.yeastfreedietmadesimple.com [http://www.yeastfreedietmadesimple.com/wheat-free-cake-substitutes/]
No comments:
Post a Comment